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roasted brussel sprouts

(1 rating)
tjdayon avatar
Recipe by
Jessica Dayon
@tjdayon
Schnecksville, PA

My husband and I love Brussel sprouts. I make them a ton of different ways. This recipe is one of our favorites.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 45 Min

Ingredients For roasted brussel sprouts

  • 2 lb
    brussel sprouts, fresh or frozen
  • 1 tsp
    dried thyme
  • 1 tsp
    dried oregano
  • 1 tsp
    garlic powder
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    olive oil
  • 1/2 c
    balsamic vinegar

How To Make roasted brussel sprouts

  • 1
    If using fresh brussel sprouts, cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves. If using frozen, thaw and then cut in half.
  • 2
    Put the prepared sprouts in a roasting pan. Add all of the seasonings. The top with olive oil and vinegar. Toss to coat.
  • 3
    Bake at 425 degrees F for 20 minutes. Remove from the oven and stir. Put back in the oven and cook for 25 minutes, or until tender and caramelized.
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