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roasted brussel sprouts

(1 rating)
lwestph2 avatar
Recipe by
Lisa Westphal
@lwestph2
Saint Peter, MN

Do you have family & friends who turn up their nose whenever they hear "brussel sprouts"? This recipe is sure to make them change their mind!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For roasted brussel sprouts

  • 1 Tbsp
    sugar
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    salt
  • 2 lb
    brussel sprouts
  • 1/4 c
    chopped fresh parsley
  • 2 tsp
    butter, softened
  • 1 tsp
    freshly ground black pepper
  • 3/4 tsp
    grated lemon rind
  • 1/4 c
    shredded parmesan cheese

How To Make roasted brussel sprouts

  • 1
    Preheat oven to 400 degrees.
  • 2
    Trim & clean brussel sprouts by rinsing with water & removing the outer layers. Layers should be pale green. Trim stems.
  • 3
    Slice in half; quarter if large enough.
  • 4
    Combine sugar, olive oil, salt, & brussel sprouts in a bowl. Toss well.
  • 5
    Spray a jellyroll pan with cooking spray. Spread brussel sprouts in single layer on the pan.
  • 6
    Bake for 20-25 min, turning after 15 min. They will get brown & crisp. (You can decrease or increase the baking time to your liking).
  • 7
    Remove from oven. With a spatula, transfer brussel sprouts to a bowl. Add the parsley, butter, pepper, & lemon. Stir together. Sprinkle with parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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