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roasted broccolini w lemon, tomatoes & crispy parm

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great veggie dish.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Roast

Ingredients For roasted broccolini w lemon, tomatoes & crispy parm

  • 1 lg
    lemon
  • 2 bunch
    broccolini, trimmed
  • 1 c
    cherry tomatoes, halved
  • olive oil
  • salt and pepper
  • 1/2 c
    freshly grated Parmigiano-reggiano

How To Make roasted broccolini w lemon, tomatoes & crispy parm

  • 1
    Preheat the oven 425 degrees F.
  • 2
    Slice half of the lemon into slices cut the other half into wedges. Place the slices on a baking sheet. Set the wedges aside.
  • 3
    Place the broccolini on the lemon. Place the cherry tomatoes cut-side down on the sheet. Drizzle with olive oil and season with salt and pepper. Sprinkle the Parmesan on top and roast for 15 minutes.
  • 4
    Remove from oven, squeeze the remaining lemon over top, and serve.
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