roasted beets
(1 rating)
Beets are one of my favorite vegetables and I am always looking for ways to prepare them. This recipe came from a friend who roasts everything and I enjoy making it myself now. When roasted beets have a special sweet taste. The garlic adds a touch of the Italian. I hope you like them, too.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For roasted beets
-
1 1/2-2 lbmedium beets, peeled and quartered
-
1 Tbspolive oil
-
1 Tbspminced fresh garlic
-
salt and freshly ground black pepper to taste
How To Make roasted beets
-
1Preheat oven to 375 degrees. Place the beets on a sheet pan or in a baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT