roasted beets & carrots
(1 rating)
I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...
(1 rating)
yield
10 ... 3/4 cup each
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For roasted beets & carrots
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4beets, trimmed
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6carrots, peeled & cut diagonally into 3/4 inch thick slices
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2 tspolive oil
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1/2 ccatalina dressing
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2 tspground ginger
How To Make roasted beets & carrots
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1Heat the oven to 425F.
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2Then wrap the beets individually in foil. Place in a shallow pan. Then toss the carrots with oil in large shallow baking dish. bake the beets for about 1 hour & 15 mins. Add in the carrots to the oven after 45 mins.
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3Then unwrap the beets,remove the skins & stems. Cut each beet into 8 wedges. Then add in the carrots with the combine dressing & ginger. Toss to coat everything.
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4Bake for another 15 mins or until vegetables are tender.
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5Special Tip: You can make the beets can be roasted & peeled up to 3 days ahead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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