roasted beet salad
(1 rating)
If you love beets you will love this salad!
(1 rating)
yield
4 -6 servings
prep time
5 Min
cook time
1 Hr
Ingredients For roasted beet salad
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4-6 mdred beets, trimmed and washed
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3 Tbspolive oil
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dash of sea salt
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1/2 cfresh mint, chopped
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1/2 ccrumbled greek feta cheese,with black pepper corn
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2 tsplemon zest, grated
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1 Tbspmaple syrup
How To Make roasted beet salad
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1Trim tops of beets , leaving 2 to 3 inches of stem on- do not trim off the root string, wash well. Rub the beets with 2 Tablespoons of the olive oil; sprinkle with the salt and wrap separately in foil. Set oven to 400^ and roast beets for 1 hour. Let cool. Run beets under cold running water and slip off skins. Chop beets into bite size pieces and mix with remaining ingredients. Refrigerate to let flavors combine before serving.
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