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roasted beet and goatcheese salad with grapefruit balsamic dressing

(2 ratings)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Need to go grocery shopping, but will put that off until tomorrow, so I used what I found in the kitchen for this dish which came out really tasty!

(2 ratings)
yield 1 -2
prep time 15 Min
cook time 40 Min

Ingredients For roasted beet and goatcheese salad with grapefruit balsamic dressing

  • 2
    beets
  • 1 1/2 tsp
    sea salt
  • 1 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    basil, dried
  • 3 Tbsp
    olive oil
  • 2
    eggs, hard boiled
  • 1
    grapefruit
  • 1 Tbsp
    sugar
  • 1 1/2 Tbsp
    balsamic vinegar
  • crumbled goat cheese
  • half a handful of chopped parsley

How To Make roasted beet and goatcheese salad with grapefruit balsamic dressing

  • 1
    Preheat oven to 375*.
  • 2
    Cut stalks off beets. Wash beets and slice into medium-thin slices. You can peel them now, or after they are done roasting.
  • 3
    Toss slices with olive oil and all the spices (except the parsley herb).
  • 4
    Put beets in loaf baking dish and roast in oven for 40 minutes.
  • 5
    In the meantime, boil eggs and cool them. Peel and chop them.
  • 6
    FOR DRESSING: Juice the grapefruit, add the sugar and balsamic vinegar. Put dressing in fridge until ready to use.
  • 7
    When beets are done, take them out and let them cool. You can peel them at this point, too.
  • 8
    When beets are cooled, arrange them on a plate. Take grapefruit dressing, mix it up (it may have settled while waiting); pour grapefruit dressing on top of beets; add chopped egg, and sprinkle top with sea salt, parsley and goat cheese. Enjoy!
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