roasted asparagus wrapped in prosciutto
(2 ratings)
My favorite way to enjoy asparagus! Enjoy!! (photo from bing images)
(2 ratings)
yield
3 -4
prep time
15 Min
cook time
15 Min
Ingredients For roasted asparagus wrapped in prosciutto
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1/2 lb.asparagus, about 9-10 stalks
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2 tsp.olive oil
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salt and pepper
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5paper-thin slices prosciutto, halved lengthwise
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more pepper
How To Make roasted asparagus wrapped in prosciutto
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1Preheat the oven to 400 degrees F. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with a little salt and coarse pepper, and toss. (*Go easy on the salt or omit it altogether if your prosciutto is exceptionally salty.) Roast until the asparagus is crisp-tender, about 10-12 minutes. Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips placing back onto cookie sheet. Bake 3-5 minutes longer. Place on serving platter and sprinkle lightly with more pepper.
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