roasted asparagus with balsamic vinegar

How To Make roasted asparagus with balsamic vinegar

• 1

  Preheat oven to 500°F.
• 2

  Snap off tough ends of asparagus spears.
• 3

  In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
• 4

  Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
• 5

  Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.
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