roasted asparagus with balsamic butter sauce
(1 rating)
I added a sprinkle of sesame seeds for the photo.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For roasted asparagus with balsamic butter sauce
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1 bunchasapargus
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good olive oil
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kosher salt
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freshly ground pepper
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1 Tbspsoy sauce
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1 tspbalsamic vinegar
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2 Tbspbutter
How To Make roasted asparagus with balsamic butter sauce
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1Preheat oven to 400°F (200°C).
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2Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
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3Bake asparagus 12 minutes in the preheated oven, or until tender.
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4Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. I add a little sugar, we like things a little sweet. Pour over the baked asparagus and serve.
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