roasted asparagus
Oven-roasted asparagus is a quick and easy side dish that combines asparagus, minced garlic, and freshly grated Parmesan cheese. This perfect side dish is one of my go-to recipes for easy weeknight meals. It is delicious with grilled pork chops or grilled or baked chicken.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Roast
Ingredients For roasted asparagus
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1 lbasparagus spears trimmed 1 bunch
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2 Tbspextra virgin olive oil
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1/4 cfresh grated Parmesan cheese
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2 clovegarlic, minced
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1/2 tspKosher salt
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1/4 - 1/2 tspfreshly ground black pepper
How To Make roasted asparagus
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1Preheat the oven to 400 degrees.
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2Arrange asparagus in a single layer on a baking sheet. Brush with olive oil. Roast for 5 minutes.
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3Remove the pan from the oven and sprinkle the minced garlic and grated parmesan cheese over the top. Roast the asparagus for about 5 additional minutes or just until tender.
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4Season with kosher salt and fresh ground black pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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