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roasted acorn squash rings

(1 rating)
Gracie58 avatar
Recipe by
Grace Pulley
@Gracie58
Gillette, WY

Going through a box of old recipes recently I came across this long lost family favorite. Looking forward to cooler weather and adding this recipe once again to our family dinners. Will post my own picture as soon as I make it.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For roasted acorn squash rings

  • 2
    acorn squash, about 1 lb each
  • 3 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 1/2 tsp
    fennel seeds
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon, ground ( i like a little more cinnamon so i add 1/2 tsp.)
  • 1/4 tsp
    black pepper

How To Make roasted acorn squash rings

  • 1
    Preheat oven to 400*F. Coat a jellyroll pan with nonstick cooking spray.
  • 2
    Trim stem ends and bottoms of squash. Cut each squash crosswise into 1/2"-thick slices; remove seeds.
  • 3
    In large bowl combine squash rings with oil, garlic, fennel, cinnamon, salt, and pepper; toss to coat.
  • 4
    Arrange squash rings, overlapping slightly on jellyroll pan. Bake until tender, about 30 minutes. Transfer to serving platter and enjoy!
  • 5
    This recipe is very low in calories (92- per serving) high in fiber, and rich in vitamins (c) and minerals (potassium).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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