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roasted tomato dip for french bread

(2 ratings)
sailboat avatar
Recipe by
Bonnie Beck
@sailboat
Route 66, AZ

This is so good and so easy to make. When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner. I love using a mixture of my heirloom tomatoes. It adds flavor and color.

(2 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For roasted tomato dip for french bread

  • 3 lb
    more or less of ripe tomatoes, sliced thin
  • 2 c
    virgin olive oil, please look for the green olive oil
  • fresh basil, optional
  • salt
  • freshly ground pepper
  • 2
    crushed garlic clove
  • thickly sliced french bread
  • garlic butter
  • parmesan cheese, optional

How To Make roasted tomato dip for french bread

  • 1
    Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional. Bake at 350* until tomatoes are soft and squishy.
  • 2
    Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
  • 3
    Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread. Eat...with a lovely glass of wine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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