roast lemon asparagus with mint

How To Make roast lemon asparagus with mint

• 1

  Heat oven to 400 degrees. Cut 4 thin slices from center of lemon, halve slices. Squeeze and reserve 1 tablespoon juice from remaining lemon halves.
• 2

  Place asparagus and lemon slices on small rimmed baking sheet. Drizzle with 1 tablespoon of the oil , stir to coat. Sprinkle with salt and pepper.
• 3

  Bake 10 to 13 minutes until asparagus is just crisp tender, turning once or twice.
• 4

  Sprinkle with half of the mint, bake 1 minute.
• 5

  Drizzle with remaining 1 tablespoon oil and tablespoon lemon juice.
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