ro-tel corn on the cob
No Image
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer
cook time
1 Hr
method
Bake
Ingredients For ro-tel corn on the cob
-
corn on the cob, shucked and cleaned
-
peppercorn, freshly ground
-
1 canro-tel tomatoes with green chilies
How To Make ro-tel corn on the cob
-
1Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.
-
2Pepper generously with freshly ground peppercorn.
-
3Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
-
4Add another layer of corn, pepper and remaining Ro-Tel.
-
5Cover with foil and bake 1 hour in a 400°F. oven
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT