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ritzy broccoli casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For ritzy broccoli casserole

  • 2
    10 oz boxes frozen chopped broccoli
  • 1 can
    fat-free cream of mushroom soup
  • 1 c
    shredded cheddar cheese, i used reduced-fat
  • 1 Tbsp
    minced onion
  • 2
    eggs, beaten
  • 1 c
    mayonnaise, i used light
  • salt and pepper to taste
  • 1 c
    crushed ritz crackers, i used reduced-fat
  • 2-3 Tbsp
    melted butter

How To Make ritzy broccoli casserole

  • 1
    Heat oven to 350. Lightly spray casserole dish w/ cooking spray. In a microwaveable bowl, microwave broccoli w/ about 1/4 cup water, until tender, but still has some crunch to it. Drain well.
  • 2
    In bowl, mix together broccoli, soup, cheese, onion, eggs, mayo, salt and pepper. Mix well. Spoon into casserole dish.
  • 3
    Sprinkle top of casserole w/ cracker crumbs. Drizzle w/ butter. Bake 45 mins or until bubbly. Can tent w/ foil if top is cooking to fast, but take the foil off the last 10 mins.
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