ricotta spinach casserole

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For ricotta spinach casserole

  • 1 pkg
    20 oz frozen spinach, defrosted and rang out.
  • 1 pkg
    15 oz ricotta cheese (i used full fat)
  • 1 1/3 c
    shredded mozzerella cheese
  • 2 clove
    garlic diced
  • 1/2 sm
    onion diced small
  • 1/4 c
    milk

How To Make ricotta spinach casserole

  • 1
    Preheat oven to 350 Degrees
  • 2
    Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
  • 3
    Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
  • served the ricotta spinach casserole with this Cheap chicken casserole
    4
    We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1

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