rice & sweet pepper bowl
(1 rating)
I found this recipe on the 'Better Homes & Gardens' website; it can be either a vegetarian dish, or you can add meat to it (I added ground sirloin...I mixed it in with the Spanish rice, which is the version shown in the picture).
(1 rating)
yield
4 serving(s)
prep time
25 Min
Ingredients For rice & sweet pepper bowl
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4 mdgreen or red sweet bell peppers
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1 (8.8 oz)pouch cooked spanish-style rice
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1 (14 oz.) canstewed tomatoes
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4 (1 oz.) slicepepper jack cheese
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1 ozparmesan cheese
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fresh oregano (optional)
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1 Tbspolive oil
How To Make rice & sweet pepper bowl
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1Quarter peppers; remove stems, seeds and ribs; place in a 2-quart square microwave-safe baking dish.
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2Add 2 Tbsp water; cover with parchment and microwave on high 4 minutes, until crisp-tender.
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3Remove peppers from dish; drain and set aside.
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4Microwave rice according to package directions; drain tomatoes, reserving 2 Tbsp of liquid.
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5In a baking dish layer half the peppers (cut sides up), rice, tomatoes, Pepper Jack cheese and remaining peppers (cut sides down); drizzle reserved tomato liquid.
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6Cover with parchment; microwave on HIGH 5 to 6 minutes, turning once; let stand 5 minutes.
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7To serve, top with Parmesan and oregano; drizzle with olive oil.
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