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rice pilaf

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This is a very easy side dish to make and so yummy!

yield 6 -8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For rice pilaf

  • 1/4 c
    butter
  • 1 1/2 c
    white rice
  • 3 1/4 c
    chicken broth
  • 1/3 c
    finely, diced celery
  • 1/3 c
    finely, diced carrot
  • 1/4 c
    chopped fresh parsley
  • 1/3 c
    slivered almonds
  • 1/4 tsp
    pepper
  • 1 Tbsp
    whole almonds (optional)
  • a bit of carrot cut into match stick size (optional)
  • a couple of sprigs of fresh parsley (optional)

How To Make rice pilaf

  • 1
    Melt butter in heavy skillet; add rice and cook, stirring often until light brown. Stir in chicken broth and heat to boiling. Pour into a lightly greased 2 1/2 quart casserole; cover and bake at 375 degrees for 30 minutes.
  • 2
    Remove from oven and stir in 1/3 cup each of celery, carrots, and sliced almonds; stir in 1/4 cup fresh parsley and 1/4 tsp pepper.Garnish with whole almonds, carrot sticks and and parsley sprigs, if desired. Yield 6 servings. Cover and let stand 10 minutes.
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