rice and mushroom casserole

Name: Rice and Mushroom Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 stick(s) unsalted butter; 1 small white onion chopped finely; 1 can(s) campbells beef consome; 1/2 can(s) water; 8 ounce(s) chopped mushrooms; 1 cup(s) minute rice uncooked

(2 ratings)

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review

Recipe by

Dot Shirley

@coffeelovermama

Apopka, FL

My son has to have this every time he comes home .

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For rice and mushroom casserole

1 stick

unsalted butter
1 sm

white onion chopped finely
1 can

campbells beef consome
1/2 can

water
8 oz

chopped mushrooms
1 c

minute rice uncooked

How To Make rice and mushroom casserole

1
Preheat oven 350*. Place butter and chopped onions in casserole dish. Place in oven til butter melts. Add consome, water, mushroms and rice. Bake 30-45 mins til rice has absorbed water. Will still be a little moist but not juicy.

2
You can substitute brown rice. Tastes just as good.
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rice and mushroom casserole

Ingredients For rice and mushroom casserole

How To Make rice and mushroom casserole

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