refrigerator coleslaw

(1)
Recipe by
Bernice Mosteller
Casar, NC

This was my mama's favorite coleslaw! It is very delicious with pinto beans.

read more
(1)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For refrigerator coleslaw

  • 1 lg
    cabbage head, shredded
  • 1 lg
    bell pepper, chopped
  • 1 lg
    onion, chopped
  • 1/2 c
    sugar
  • 2/3 c
    vinegar--i prefer white
  • 1/2 c
    crisco oil
  • 1 tsp
    salt
  • 1 tsp
    mustardseed (or mustard)
  • 1 tsp
    celery seeds

How To Make refrigerator coleslaw

  • 1
    Mix cabbage, pepper, and onions
  • 2
    Bring to boil: sugar, vinegar,oil, salt, mustard, and celery seeds.
  • 3
    Pour over cabbage mixture and mix well. Cover. Will keep in the refrigerator for several days.
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