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refrigerator bread and butter pickles

(1 rating)
momtooo avatar
Recipe by
Linda P
@momtooo
Cincinnati, OH

No canning!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 5 Min

Ingredients For refrigerator bread and butter pickles

  • 3 c
    sugar
  • 3 c
    vinegar
  • 1/3 c
    canning salt
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    turmeric
  • 3 lb
    small cucumbers - sliced 1/2
  • 1
    large onion - diced

How To Make refrigerator bread and butter pickles

  • 1
    Wash cucumbers and slice. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard seed, celery seed and turmeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Let stand a day before starting to use.
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