red, white, and blue cheese coleslaw
(1 rating)
This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different. I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For red, white, and blue cheese coleslaw
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6 ccole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color)
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16cherry tomatoes, halved
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1/2-3/4 ccole slaw dressing (marzetti brand is great)
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3/4 ccrumbled blue cheese, divided
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1/2 ccrumbled cooked (crisp) bacon
How To Make red, white, and blue cheese coleslaw
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1In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.
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2This recipe can be doubled or tripled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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