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red cabbage

(1 rating)
LJohnston avatar
Recipe by
Linda Johnston
@LJohnston
Madison Heights, MI

I found this recipe on a package of shredded red cabbage. I use this recipe quite off as my go-to side dish. It complements any entree and goes to gather very fast.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For red cabbage

  • 8 oz
    shredded red cabbage
  • 2 c
    cubed apple, unpeeled
  • 2 Tbsp
    bacon drippings
  • 1/4 c
    packed brown sugar
  • 1/4 c
    vinegar
  • 1/2 tsp
    caraway seed
  • 1/4 c
    water
  • 1 1/4 tsp
    salt
  • dash
    pepper

How To Make red cabbage

  • 1
    Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, water, salt and pepper.
  • 2
    Add shredded cabbage and apple. Stir until coated.
  • 3
    Cover and cook 15 minutes for crisp cabbage, or 25 minutes for tender cabbage.
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