red cabbage with apples (rotkraut mit apfeln)
(1 rating)
Red cabbage is a typical Austrian side dish. During holidays, such as Christmas, people add apples to sweeten this already tasty dish. Red cabbage makes a good accompaniment to a Christmas Day holiday meal of roast goose, potato dumplings, and desserts such as Sacher torte and Christmas cookies. From Cooking the Austrian Way by Helen Hughes.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For red cabbage with apples (rotkraut mit apfeln)
-
1head red cabbage, finely chopped
-
1 smonion, peeled, cut into quarters
-
4whole cloves
-
1 lggreen apple,, cut into quarters
-
2 Tbspapple cider vinegar
-
1 1/2 Tbspsugar
-
2 Tbspvegetable oil
-
1 1/2 Tbspflour
How To Make red cabbage with apples (rotkraut mit apfeln)
-
1Combine cabbage, onion, cloves, apple, vinegar, 3/4 tbsp. sugar, and oil in a large pot.
-
2Add enough water to cover the bottom of the pot.
-
3Bring to a boil and then simmer until tender, or 1 to 1-1/2 hours.
-
4Add boiling water if needed during cooking to maintain enough water at the bottom of the pan to keep the food from sticking.
-
5Sprinkle flour and the rest of sugar over the mixture before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Cabbage with Apples (Rotkraut Mit Apfeln):
ADVERTISEMENT