really easy roasted cauliflower
(2 ratings)
This really easy cauliflower recipe is fast to prep and easy to cook. It's versatile (use whatever spices you have!) and delicious.
(2 ratings)
method
Bake
Ingredients For really easy roasted cauliflower
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1 mdcauliflower, small florets
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2 Tbspavocado oil (or olive oil)
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2 Tbspbutter, melted
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1 1/2 tsplawry's seasoned salt (or 1 teaspoon of salt and your favorite spices)
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1/4 tspblack pepper
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1/4 tspcayenne pepper (optional)
How To Make really easy roasted cauliflower
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1Preheat the oven to 425°F, then line a large baking sheet with parchment paper.
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2Cut the cauliflower into even, bite-sized pieces. (The more even the pieces, the more even the cauliflower will cook)
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3In a large mixing bowl, add the cauliflower pieces, melted butter, oil and all of the seasonings. Mix well, until the cauliflower is evenly coated.
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4Spread the cauliflower evenly on the baking sheet. Bake for 15-20 minutes, or until the cauliflower is brown and crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Really Easy Roasted Cauliflower:
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