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ratatouille supreme with pepper jack

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

I found this recipe in another one of my many cookbooks. A pretty good side dish or even a comforting meal.

(1 rating)
yield 6 servings

Ingredients For ratatouille supreme with pepper jack

  • 1 sm
    baguette, cut into 1/4 in thick slices
  • 6 Tbsp
    olive oil
  • 3 lg
    onions,sliced
  • 6 clove
    garlic (5 chopped, 1 whole)
  • 2 lb
    eggplant,trimmed and cubed
  • 1 lb
    zucchini or yellow squash, trimmed and cubed
  • 1 lb
    cherry tomatoes,halved
  • 1 lg
    rosemary sprigs
  • 1 1/4 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    fresh basil leaves,chopped
  • 2 tsp
    freshly squeezed lemon juice
  • 1 tsp
    chopped fresh rosemary leaves
  • olive oil for brushing
  • 2 c
    shredded pepper jack cheese

How To Make ratatouille supreme with pepper jack

  • 1
    Preheat oven to 400. Arrange the baguette slices in a single layer on the baking sheet. Toast in oven for 3 to 5 minutes or until pale golden. Set aside.
  • 2
    In a large skillet, heat 3 tbsp of the oil over medium heat. Add the onions,cook for 15 to 20 minutes or until golden, stirring occasionally. Add the chopped garlic; cook for 30 seconds. Stir in the remaining 3 tbsp oil,the eggplant,zucchini,tomatoes,rosemary sprig,salt and pepper. Cook and stir for 5 minutes. Cover and reduce heat to low. Cook about 25 minutes more or until veggies are fork tender.
  • 3
    While the mixture cooks, chop the remaining garlic clove;set aside. Uncover the pan and increase the heat to medium-high. Cook about 10 minutes or until the mixture thickens. Remove the rosemary sprigs. Stir in the remaining garlic,the basil,lemon juice and chopped rosemary.
  • 4
    Preheat broiler. Transfer the vegetable mixture to a 2 to 3 quart casserole dish. Arrange the toasted baguette slices over top. Brush the bread with additional olive oil. Top evenly with pepper Jack cheese. Broil 4 to 5 inches fro heat for 1 to 2 minutes or until the bread is golden and cheese has melted.
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