ramps and barccolini
The basics of the recipe came from the Caveman Gourmet. If you have never tried ramps, this is a great way to get introduced.
yield
4 maybe
prep time
10 Min
cook time
20 Min
method
Saute
Ingredients For ramps and barccolini
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1-bunchramps
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1-bunchbroccolini
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2-slicesnice thick hickory smoked bacon
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salt and pepper
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red pepper flakes
How To Make ramps and barccolini
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1Clean your ramps by rinsing them quickly with water (the bulbs and leaves always seem to have a dirt film on them) and do the same for the broccolini. Once clean, cut them into about 3 inch pieces. Chop bacon
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2In a saute pan, heat bacon on medium/high heat to render fat. Once the pan is hot enough, add the ramps and broccolini, red pepper flake and salt and pepper. Saute for 5 minutes, or until the ramp leaves have cooked down and the broccolini is tender. Remove from heat and serve with cornbread.
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