ramen cabbage salad

(1 rating)
Recipe by
Laurie Knapp Fiddleman
Deltona, FL

No matter where I bring this salad, AT LEAST one person asks me for the recipe!

(1 rating)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For ramen cabbage salad

  • 16 oz
    pkg. cole slaw
  • 1 bunch
    green onion
  • 2/3 c
    almonds, slivered
  • 2/3 c
    sunflower seeds
  • 2 pkg
    ramen noodles, crumbled
  • DRESSING
  • 1 c
    oil
  • 1/2 c
    sugar
  • 1/3 c
    vinegar (i use white or red wine)
  • 2 pkg
    seasonings from noodles (i use oriental flavor)

How To Make ramen cabbage salad

  • 1
    Toss salad ingredients together.
  • 2
    Mix dressing, pour over salad, and toss.
  • 3
    Let sit for approximately an hour (for noodles and cabbage to soften).
  • 4
    Toss before serving. Can be served cold or room temperature.
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