raita

(1 rating)
Recipe by
Meghu Komarla
Manchester, CT

Raita is a refreshing curd based recipe and is from Indian Cuisine... Can be eaten just like that as sides or it can be eaten with Indian breads or rice too....

(1 rating)
prep time 10 Min

Ingredients For raita

  • 1 c
    yogurt
  • 1 md
    cucumber
  • 2 md
    tomatoes
  • 1 Tbsp
    fresh cilantro
  • salt and pepper
  • 1 g
    green chiles

How To Make raita

  • 1
    De-seed the cucumber and chop finely. Chop the tomatoes and green Chiles too finely.
  • 2
    In a bowl whisk the yogurt, add the chopped cucumber, tomatoes, green Chiles, salt and pepper.
  • 3
    Mix everything and lastly garnish it with fresh Cilantro.
ADVERTISEMENT