rainbow veggies in garam marsala

Name: Rainbow Veggies in Garam Marsala
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package(s) purple asparagus (available at trader joe's), cut into 2" sticks; 2 cup(s) yellow squash, sliced; 1 medium sweet potato, cut into sticks; 1 1/2 cup(s) sliced mushrooms; 2 medium red peppers, sliced in circles; 2 cup(s) sugar snap peas; 3 tablespoon(s) olive oil; 1 teaspoon(s) garam marsala

(1 rating)

review

Recipe by

Lanie Avery

@ChesBayMermaid

Hampton, VA

Although this takes a constant eye, it is worth it, according to my family

(1 rating)

yield 4 -6

prep time 25 Min

cook time 35 Min

Ingredients For rainbow veggies in garam marsala

1 pkg

purple asparagus (available at trader joe's), cut into 2" sticks
2 c

yellow squash, sliced
1 md

sweet potato, cut into sticks
1 1/2 c

sliced mushrooms
2 md

red peppers, sliced in circles
2 c

sugar snap peas
3 Tbsp

olive oil
1 tsp

garam marsala

How To Make rainbow veggies in garam marsala

1
pre-slice veggies

2
heat olive oil, sprinkle in garam marsala
3
first add asparagus, saute for 10 minutes then add the remaining veggies and saute another 20 minutes
4
remove from heat and serve
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rainbow veggies in garam marsala

Ingredients For rainbow veggies in garam marsala

How To Make rainbow veggies in garam marsala

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