quinoa with sautee'd peppers & black beans

(1 rating)
Recipe by
Dance Aoki
Los Angeles, CA

I have a vegan boyfriend who is allergic to wheat and corn, so cooking dinner is a challenge. This recipe is delicious and caters to his sensitive needs.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For quinoa with sautee'd peppers & black beans

  • 2 clove
    garlic, chopped
  • 1 sm
    onion, chopped
  • 1 c
    quinoa, cooked
  • 1 can
    black beans, drained
  • 1
    red or green pepper
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    vegetable broth

How To Make quinoa with sautee'd peppers & black beans

  • 1
    Cook quinoa until the grains are fluffy, but transparent, with a small thread visible on each grain. Should take about 20 minutes.
  • 2
    Meanwhile: Chop onions, Garlic & pepper. Keep separate.
  • 3
    Brown the garlic. Add onions & Peppers. Sautee until tender.
  • 4
    Add vegetable broth. Simmer to cook peppers down.
  • 5
    Add black beans.
  • 6
    Stir in cooked quinoa.

Categories & Tags for Quinoa with Sautee'd Peppers & Black Beans:

ADVERTISEMENT