quick zucchini pepper saute'

(2 ratings)
Recipe by
Rose Mary Mogan
Sauk Village, IL

Created this for dinner from ingredients I had on hand at the time. My husband and I really enjoyed it. I loved that it was quick and easy, as well as healthy, and colorful on the plate.

(2 ratings)
yield 6 -8 people
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For quick zucchini pepper saute'

  • 2 md
    zucchinis, sliced
  • 2 md
    yellow squash, sliced
  • 1 md
    red bell pepper, cut into strips, and then in thirds
  • 1 md
    onion, sliced
  • 1 bunch
    green onions, chopped
  • 2
    shallots, chopped
  • 2 clove
    garlic, minced
  • 1 sm
    jalapeno, seeded chopped fine
  • 3/4 tsp
    italian seasoning
  • 1/4-1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    finely shredded cheese, your choice(optional)
  • 1 1/2 Tbsp
    olive oil

How To Make quick zucchini pepper saute'

  • 1
    In a large skillet add olive oil, and heat over medium heat, add all sliced, chopped and minced veggies, and stir frequently to prevent sticking, and cook till almost transparent, about 7 to 9 minutes add salt, pepper and italian seasoning, stir to mix, and sprinkle with shredded cheese, and cover to allow cheese to melt. Serve while still hot.
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