quick sauteed summer squash
(1 rating)
If you want a quick and flavorful yellow squash side dish, this is it! Takes a few minutes and is not your momma's mushy stewed squash! Everyone who complains about summer squash LOVES this!
Blue Ribbon Recipe
A wonderfully quick and easy summer side dish. The summer squash is tender. We loved the sweet carrots and slightly caramelized onions. Balsamic vinegar adds a slight tang to the dish. A delicious way to enjoy summer squash.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 -6
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For quick sauteed summer squash
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3 lgsummer squash
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2 lgcarrots
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1 lgsweet onion
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3-4 Tbspbalsamic vinegar
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2 Tbspolive oil
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1-2 tspLawry's seasoning salt
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1 tspcracked black pepper
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1 dashgarlic powder
How To Make quick sauteed summer squash
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1Slice yellow squash and onion in 1/2, slice, and halve. -
2Use a mandolin and slice the carrots into thin slices.
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3Mix all veggies together and add spices.
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4Heat olive oil in a skillet (I use a copper wok on a gas range).
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5When very hot, add veggie mixture and pan fry until brown but not soft.
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6Add balsamic vinegar and keep tossing until tender but not mushy. Add salt, garlic powder, and pepper until the desired flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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