quick french green beans with bacon
(3 ratings)
Such a quick side dish that can be made in minutes. Sometimes depending what I'm serving as an entree, I've added a sprinkle of crushed red pepper for a little more kick.
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For quick french green beans with bacon
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5 slicebacon, diced
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1onion, sliced or diced
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32 ozfrench style green beans, drained (frozen or canned)
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salt and pepper, to taste
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1/4 tspgarlic powder, or to taste (i use more)
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1/4 tsponion powder, or to taste
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1 cwater or chicken broth, optional (see note in step 2).
How To Make quick french green beans with bacon
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1Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender.
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2Add green beans. If canned, do not drain; if frozen, add 1 cup water or chicken broth.
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3Add seasonings.
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4Cover and cook on medium heat until most of liquid cooks away.
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