quick corn relish

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

Another classic from my good friend, and now angel, Jean!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For quick corn relish

  • 1 Tbsp
    cornstarch with 1/4 cup water
  • 1 can
    12oz. mexicorn, undrained
  • 1/3 c
    sugar
  • 1/3 c
    vinegar
  • 1 tsp
    instant minced onion
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    salt

How To Make quick corn relish

  • 1
    Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
  • 2
    Remove from heat, and add rest of the ingredients, and mix well..
  • 3
    Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
  • 4
    makes 2 cups of relish...

Categories & Tags for Quick corn relish:

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