pureed corn w/ green onion, green pepper & cheese
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This is a popular dish in Argentina to be served as a side dish with meat. This mixture can be wrapped in cornhusks and steamed like tamales to make a dish called "humitas en chala".
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For pureed corn w/ green onion, green pepper & cheese
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4 ccorn kernels, fresh or frozen & thawed
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1/3 cmilk
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2eggs
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2 tsppaprika
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1/2 tspsalt (or to taste)
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black pepper
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1/4 cbutter
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1/2 cgreen onions, chopped
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1/4 cgreen pepper, chopped
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1/3 cgrated parmesan cheese
How To Make pureed corn w/ green onion, green pepper & cheese
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1Combine the corn and milk in a food processor or blender and blend at high speed for 30 seconds. Add the eggs, paprika, salt and a few grindings of black pepper and blend for 15 seconds longer, or until the mixture is thick and smooth.
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2In a heavy 10-inch skillet, melt the butter over moderate heat. Add the scallions and green pepper, and cook, stirring, for 4 or 5 minutes, or until the vegetables are soft but not brown.
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3Pour in the corn mixture, reduce the heat, and simmer, uncovered, stirring frequently, for 5 to 7 minutes, or until the mixture thickens somewhat.
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4Stir in the grated cheese and, as soon as it melts, remove the skillet from the heat.
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