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prize-winning green onion corn fritters

(2 ratings)
jadahman avatar
Recipe by
Judy Dahman
@jadahman
Fort Mitchell, KY

This is a crowd-pleasing recipe that goes great with a meal or when served alone as an appetizer. It recently took first-place in the appetizer category in a local recipe contest. Various substitutions can be made according to taste, i.e., milk instead of buttermilk, fiesta-style corn (w/peppers) in place of regular corn, and sweet onion (such as Vidalia) if preferred to green onions.

(2 ratings)
yield 24 serving(s)
cook time 5 Min

Ingredients For prize-winning green onion corn fritters

  • 1 c
    buttermilk
  • 1
    egg
  • 1-1/2 c
    cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    corn
  • 1/4 c
    green onions, chopped (green portion only)
  • 1 c
    oil

How To Make prize-winning green onion corn fritters

  • 1
    In medium bowl, whisk together buttermilk and egg until smooth. Add cornmeal, baking powder, salt corn and onions. Set aside for 10 minutes. Mixture will thicken.
  • 2
    Add oil to large (10") skillet and heat to medium-high. Test heat by adding a drop of batter. If it immediately bubbles, oil is at correct temperature. Drop batter by large tablespoons-full into oil, allowing space between fritters. Fry 3-4 minutes, turning once. Remove carefully from oil with tongs or slotted spoon. Drain on paper towels. Serve warm.
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