preparing chili peppers - hatch, anaheim, poblano

How To Make preparing chili peppers - hatch, anaheim, poblano

• 1

  Prick peppers with a fork to avoid popping.
• 2

  Place chilis on a hot griddle, grill or oven to roast. When evenly roasted, place between a moistened tea towel and put in a plastic zip lock bag to steam.
• 3

  After peppers have cooled remove skin from peppers, leaving stem. (remove stem if making the casserole)
• 4

  With a knife, cut a small slit in each pepper. This is the time to remove the seeds if you like milder tastes. (if making the casserole, slit all the way down to flatten)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card