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praline topped sweet potato casserole

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

My Grandmother's recipe.She fized this for Thanksgiving, Christmas, Easter, etc., special holidays. I fix it any time!!!

(1 rating)

Ingredients For praline topped sweet potato casserole

  • 3 or 4
    large sweet potatoes, peeled and boiled
  • 1/2 c
    brown sugar, packed firmly
  • 1/2 c
    butter
  • 1/2 c
    orange juice concentrate, undiluted
  • 1/4 tsp
    cinnamon
  • TOPPING:
  • 1/3 c
    butter, melted
  • 1/2 c
    flour
  • 3/4 c
    brown sugar, firmly packed
  • 1 c
    pecans

How To Make praline topped sweet potato casserole

  • 1
    Peel and cube sweet potatoes. Boil until fork goes through easily. Drain and combine sweet potatoes, brown sugar, butter, orange juice and cinnamon. Pour into a buttered casserole dish.
  • 2
    Mix topping ingredients and sprinkle over sweet potatoes. Bake at 350 degrees for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Praline Topped Sweet Potato Casserole:

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