potatoes and gravy with cheese

How To Make potatoes and gravy with cheese

• 1

  Wash and peel potatoes. Slice in thick chunks
• 2

  Place in pot. Cover with cold water Add salt
• 3

  Bring to boil. Let cook till slightly softened. Drain potatoes from pan and place in casserole dish. Take slices of cheese and tear in pieces and cover potatoes with them.
• 4

  To the potato juice left in pot add pepper and butter . Bring to small rolling boil. Till butter is melted. In a small bowl mix together the cornstarch and water.
• 5

  To simmering potato juice add the can of milk. Let cook 2 minutes. Now take the cornstarch rue and slowly stir it in the juice till slightly thickened. Let cook 2 minutes. Pour over potatoes and cheese. Serve hot.
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