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potato casserole

(1 rating)
sewgrandmother avatar
Recipe by
Barbara Howard
@sewgrandmother
Columbia, SC

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.

(1 rating)

Ingredients For potato casserole

  • 10
    potatoes
  • 1 stick
    butter
  • 1 c
    scalded milk
  • dehydrated onion bits
  • salt
  • pepper
  • 1
    8 ounce package cream cheese

How To Make potato casserole

  • 1
    Peel, dice, cook and drain 10 medium potatoes. Mash, mixing in 1 stick of melted butter, 1 cup scalded milk, dehydrated onion bits, salt, pepper to taste and one 8 ounce package cream cheese. Mis all together well and place in a buttered casserole dish. Cover and refrigerate. Will keep 3 to 5 days.
  • 2
    To Serve: Remove from refrigerator, uncover, sprinkle with paprika. Bake at 325 degrees for 45 minutes to 1 hour (puffed and lightly browned)
  • 3
    Just like regular mashed potatoes but more moist and no mess the day of your dinner.
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