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polynesian corn

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top….and baked it 325 for about 20 minutes.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For polynesian corn

  • 1 – 16 ounce bag frozen corn
  • ¼ pineapple syrup from canned pineapples
  • 1 tablespoon unsalted butter
  • 1 tablespoon green onions chopped fine
  • ¼ each red and orange peppers chopped
  • 1/8 teaspoon lime zest
  • 1 tablespoon fresh ground pepper
  • sriracha hot sauce “optional”

How To Make polynesian corn

  • 1
    Place everything in a pot cook on low till it is all hot.
  • 2
    Do not over cook the corn, you’ll want to keep the peppers tender crisp.
  • 3
    When the corn is done top with hot sauce if you want a little bit of a kick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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