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podpinki (wild mushrooms), mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This recipe comes from Mark's Polish family. I seem to remember him talking about going out with family to pick wild mushrooms...

method Stove Top

Ingredients For podpinki (wild mushrooms), mark's

  • 4 c
    mushrooms, fresh or dried, cut
  • 1 lg
    onion
  • 3 Tbsp
    oil
  • 1 clove
    garlic
  • 2 Tbsp
    flour
  • 1 Tbsp
    lemon juice
  • 2 c
    hot water
  • salt and pepper

How To Make podpinki (wild mushrooms), mark's

  • 1
    Clean and trim mushrooms. Wash in several waters. Drain well. Place in pot and add cold water to cover. Add salt and bring to boil. Cook for 15 minutes. Drain and rinse in lukewarm water. Drain. Saute onion in oil until transparent. Sprinkle with flour - add 2 cups hot water. Stir well to form smooth sauce. Add mushrooms, lemon juice, salt, pepper to taste and boil for 10 minutes, stirring occasionally to prevent scorching. Serve hot.
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Categories & Tags for Podpinki (Wild Mushrooms), Mark's:

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