pinto beans
(1 rating)
These beans are a meal in one. They have sausage and beef in them and served with cornbread they are delicious!
(1 rating)
yield
6 -8
prep time
25 Min
cook time
4 Hr
Ingredients For pinto beans
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1 lbdried pinto beans
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1 lblink sausage
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1 lbground beef
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1 jarpicante sauce
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2-3 tspsalt
How To Make pinto beans
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1The night before you want to cook these beans, wash beans and put in bowl. Add enough water to cover the beans. Cover with saran wrap and let soak overnight.
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2The next morning rinse you beans. Put in a dutch oven over med heat. Add enough water to fill the dutch oven 3/4 full. Cook over medium heat until beans are very tender. While beans are cooking brown your hamburger meat in a skillet , drain and then set aside.
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3Then add one jar of picante sauce. I use a homemade sauce that I buy locally but Pace or other brands work great. Add your browned hamburger meat, link sausage diced and salt. Cook another 1- 1 1/2 until done. Serve with cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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