pineapple coleslaw
(1 rating)
This is my adaptation of a Taste of Home coleslaw recipe. It's a really good side dish with BBQ, fresh vegetables or a sandwich. It's easy and quick to fix.
(1 rating)
Ingredients For pineapple coleslaw
-
116 ounce package 3-color deli coleslaw mix
-
8 ozcrushed pineapple, drained well
-
1/3 cshredded carrots
-
1/4 tspcelery seed
-
1/4 cgrated onion, if desired
-
1/3 - 1/2 clight mayo or salad dressing, your choice
-
1/4 tspmccormick salad supreme (this is great on coleslaw, potato salad, pasta salad, etc.)
-
3 mdshredded radishes, if desired
-
salt and pepper to taste
How To Make pineapple coleslaw
-
1In a large mixing bowl, combine coleslaw mix, carrots, radishes, onion (if you desire to add it) and pineapple. Mix well. In smaller bowl combine mayo (or salad dressing, your choice), Salad Supreme, and celery seed. Mix well, pour over cabbage mixture. Add salt and pepper to your taste. Sprinkle a bit more Salad Supreme on top. Put in a container with a tight fitting lid and chill for several hours. NOTE: I use a food chopper and chop my cabbage up some more when I remove it from the package.
-
2Clone of McCormick’s Salad Supreme Seasoning: 1 1/2 teaspoons sesame seeds 1 teaspoon paprika 3/4 teaspoon sea salt 1/2 teaspoon poppy seeds 1/2 teaspoon celery seed 1/4 teaspoon garlic powder 1/4 teaspoon coarse ground black pepper 1 pinch cayenne pepper 2 tablespoons grated Romano cheese Great in pasta salad. Sprinkle onto tossed salads. For delicious hamburgers sprinkle over top before broiling or after frying
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT