pineapple beets

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pineapple beets

  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1 c
    pineapple tidbits, unfrained
  • 16 oz
    can sliced beets, drained
  • 1 Tbsp
    butter
  • 1 Tbsp
    lemon juice

How To Make pineapple beets

  • 1
    In a saucepan, mix broen sugar, cornstarch and salt. Add pineapple; bring to a boil, stirring constantly, until thick, about 2 minutes. Add beets, butter and lemon juice, cook over medium heat for 5 minutes. Stirring occasionally. Makes 4 servings.
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