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pimento vegetable salad

(2 ratings)
Drkaito avatar
Recipe by
Lisa Pekala
@Drkaito
Rio Rancho, NM

I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side to make for outdoor barbeques.

(2 ratings)
prep time 25 Min
cook time 10 Min
method No-Cook or Other

Ingredients For pimento vegetable salad

  • 1 can
    french style green beans
  • 1 can
    la seur peas - small spring peas
  • 1 can
    white shoepeg corn
  • 4 oz. jar
    pimento - chopped
  • 1 bunch
    green onions - chopped
  • 1
    green pepper - chopped
  • DRESSING:
  • 1/4 c
    vinegar
  • 1/4 c
    sugar
  • 1/2 c
    salad oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make pimento vegetable salad

  • 1
    Combine all dressing ingredients and bring to a boil.
  • 2
    Cool completely.
  • 3
    Drain all vegetables and put in a medium sized bowl.
  • 4
    Add the dressing to the vegetables and mix well.
  • 5
    Refrigerate at least 2 hours or overnight and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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