pickled okra

(1 rating)
Recipe by
Sharon Byrd
Moultrie, GA

We use the recipe on the pickling salt bag and add 1 sliced habanero pepper to each jar they have a little kick to them

(1 rating)
yield 9 quarts
prep time 15 Min
cook time 15 Min

Ingredients For pickled okra

  • 9lbs
    okra, fresh
  • 1cup
    pickling salt
  • 2quarts
    water
  • 1 quart
    white vinegar
  • 2heads
    fresh dill
  • 2-3 cloves
    garlic
  • 1
    habanero pepper, fresh in each jar

How To Make pickled okra

  • 1
    wash okra and set aside prepare jars
  • 2
    combine first 5 ingredients in a pot bring to a low boil.Remove from heat.DO NOT USE ALUMINUM POT
  • 3
    put okra,dill,garlic, and habaneros in jars fill with liquid. Process 10 min.pint 15 min.quarts

Categories & Tags for Pickled Okra:

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