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pickled green beans quickly canned by freda

(2 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe my grandmother Frederica kobbe used to make also, in georgia. This recipe is In her Memory.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 2 Hr 30 Min

Ingredients For pickled green beans quickly canned by freda

  • PICKLED GREEN BEANS, CANNED
  • fresh green beans
  • 1 Gal
    water
  • 1 C
    canning salt ( is uniodized)
  • 1 C
    white vinegar (5% acidity)
  • (optional ) you can add dill sprig and 3-6 garlic cloves per jar

How To Make pickled green beans quickly canned by freda

  • 1
    Wash and clean and snap your beans.
  • 2
    Cook beans for 1/2 hr over Med. Heat. Immediately Cool beans in Cold Water.
  • 3
    Now, Bring the water, salt, and vinegar to a boil. Fill & Pack Hot Sterilized Jars with the green beans, Pour Boiling Hot Vinegar solution over the Beans in the Jars and Seal. No Need to Process. Ready in one Month to Eat. TIP: for extra crispness of your beans, add Alum the size of a walnut to the Vinegar Mixture, before filling jars. This is a very Old Method. My Grand Parents always made.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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